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Seabass fillet llightly spiced and pan fried then garnished with onions, peppers and mint
Pieces of sheek kebab cooked together with onion & red peppers, Served in a sizzling wok
Pieces of lamb cooked in slightly hot sauce with fresh green chillies topped with cucumbers & tomatoes
Chicken tikka cooked with onion & green peppers in Chef’s special sauce
Salmon pieces marinated in special sauce & cooked in a tandoori oven
King prawns cooked in a rich thick garlic sauce & wrapped in an omelette
Strips of tender duck stir fried with onion & capsicums, topped with honey dressing
Diced paneer, peppers and onions roasted in the tandoor with chef‘s special sauces and served on a skewer
Cheddar cheese mixed with onions & fresh green chillies coated in bread crumbs then deep fried
Garlic mushroom cooked in rich garlic sauce served in a puri
Strips of paneer stir fried with fresh green chillies, onions & peppers
Slices of aubergines mixed in Chef’s special batter & lightly fried
on the bone
Served with Plain Nan
with Pineapple
Tender pieces of lamb highly spiced and cooked in fenugreek. A medium spiced dish
Strips of chicken tikka cooked with green and red pepper, served with a slightly hot sauced topped with garlic
A traditional Bangladeshi vegetable cooked in a medium strength sauce creating a spicy yet sweet taste
Strips of tandoori chicken cooked in a medium strength sauce with chaat masala, creating a sweet and sour taste. Topped with an omelette
Chicken tikka cooked with coconut, almonds & fresh mint, creating a unique mild taste. Contains nuts
Lamb and spinach blended with onion, garlic and lemon juice cooked in a medium strength sauce. Topped with fried garlic
Chicken tikka cooked in hot garlic chilli sauce. Topped with finely chopped chillies, onion, and green and red capsicums.
Strips of tandoori chicken cooked in a rich thick garlic sauce with green chillies, topped with cloves of garlic.
Pieces of chicken cooked with barbecued onions, tomatoes and green pepper in a medium strength sauce
Pieces of lamb cooked with barbecued onions, tomatoes and green pepper in a medium strength sauce
Chicken tikka cooked with onions, mushrooms and green peppers in a tangy tomato sauce. Medium in strength.
Barbecued Duck breast lightly covered in refreshingly medium orange flavoured sauce.
Marinated chicken cooked with fresh pepper, green chillies, ground spices and minced meat. A fairly hot and flavorsome dish
Cooked with an authentic Bangladeshi citrus fruit called shatkora. A very tasty dish with a citrus zing and a touch of chilli
Diced chicken tikka, roasted potatoes drizzled in honey and served with Chef's special sauce.
Succulent chicken tikka cooked with spicy jalfrezi and pathia sauce, with fresh red and green peppers
Succulent lamb tikka cooked with spicy jalfrezi and pathia sauce, with fresh red and green peppers
Cooked with bay leaves, mustard paste, star anise & cinnamon sticks to give the dish an aromatic flavour
Cooked with bay leaves, mustard paste, star anise & cinnamon sticks to give the dish an aromatic flavour
One of the favourite dishes of Bangladesh. Made from lots of crushed garlic, green chillies and fresh coriander for a spicy flavour
Cooked with king prawn shell on with spinach, onions and chef‘s own recipe. Slightly hot dish
A mixture of Chef's sauces, to give it an awesome falvoursome curry. A must try dish
Cooked with peppers, onions, sweet chilli sauce, garlic sauce and a hint of lime
Chicken tikka cooked in Chef's special medium strength sauce. Topped with a layer of fried onion and mushroom.
Tender pieces of Lamb cooked with potato and fresh mint in medium spice sauce
Duck breast cooked in the tandoori oven, served on a bed of spinach garnished with honey and sesame seeds.
Chicken Tikka cooked in a creamy mild sauce with a hint of mango and tomato. Contains nuts
Lamb Tikka cooked in a creamy mild sauce with a hint of mango and tomato. Contains nuts
Chicken tikka cooked with fresh green chillies in Chef's special sauce. Topped with a thick layer of tarka dhall
Lamb tikka cooked with fresh green chillies in Chef's special sauce. Topped with a thick layer of tarka dhall
Thinly sliced chicken tikka stir fried with baby carrot, sweetcorn and spring onions
Thinly sliced lamb tikka stir fried with baby carrot, sweetcorn and spring onions
Salmon fillets cooked in a highly flavoured spicy sauce with capsicums and onions
Steam cooked fish steak garnished with tenga salsa sauce prepared with tomato and potato
Fillet of seabass pan fried with mixed spices and mustard seeds then cooked with chefs special sauce
Basmati Rice
made tropical Fruit